Daytime menu - starters

Tossed salad of roast beetroot, crumbled goats cheese, sweet and salty walnut pieces, watercress, rocket, cold pressed Scottish rapeseed oil and finished with locally made blackthorn sea salt.

Confit duck leg and haggis croquettes in crisp panko breadcrumbs with an orange and cranberry sweet chilli dipping sauce.

Classic ham hock and chicken terrine with homemade piccalilli relish and toasted bread.

Scottish mussels steamed in a white wine, garlic and cream broth. Served with homemade bread.

Smoked haddock, leek and potato in a smokey cream broth, served with homemade bread and butter.

Served with homemade bread and butter.